Ingredients:

• 60 gr boiled quinoa (white, black, red)
• 20 gr boiled barley
• 20 gr avocado cut in small dice
• 5 gr chopped spring onion
• 1 twig fresh oregano leaves
• 6 leaves chopped peppermint
• 1 gr chopped parsley
• Some extra virgin olive oil
• Lemon zest
• 40 ml lime dressing
• 4 baby green beans
• 5 gr baby arugula salad
• 30 gr avocado cut in slices
• 3-4 slices of peach, slightly sauté or baked in the oven.

Mix all the ingredients from 1 to 11 in a bowl. When you serve in a plate garnish with the arugula salad, the sliced avocado, and the peach.

*1 portion

Lime dressing:

• 2 limes, zest and juice
• 80 gr honey
• 60 ml apple vinegar
• 60 gr mild mustard
• 10 leaves fresh peppermint
• 10 leaves fresh basil
• 2 ice cubes
• 240 ml extra virgin olive oil

Put the ingredients from 1 to 7 into a blender and mix in high speed. Then reduce the speed and add the olive oil slowly. It can be stored in the fridge for 5-6 days.