Delicious healing food served with love

Taking inspiration from the ancient Greek word for Earth (Γαία), the GAIA restaurant offers a blend of regionally inspired contemporary Greek and Mediterranean dishes, with an emphasis on simplicity, healthy living and flavor. Our passionate team has nurtured a relationship with local farmers, producers and winemakers, to create a menu that uses seasonal products from organic and responsible farms whenever possible. A warm welcome to GAIA Restaurant.

 

Ingredients for 1 tray 1/1

• 640 gr. Flour
• 160 gr. Butter
• 480gr Sugar
• 5 eggs
• 300ml Orange Juice
• Zest from 2 Oranges
• 80ml Cognac
• 1 tsp Soda
• 1pc Vanilla Pod
• 100-200gr Icing Sugar for Decoration

Preparation

• Using a mixer, whisk the butter and sugar to a fluffy mixture
• Add gradually the eggs till they are fully incorporated
• Add the Orange Juice and the cognac
• Add the Flour and the zest Pour the mixture over a buttered-floured tray
• Bake in 170⁰ C for 40 minutes
• Decorate with the icing sugar when fully cooled down.